Understanding Kosher Certification: What It Means and Why It Matters
In an increasingly conscious food market, consumers are paying closer attention to labels. One mark that often appears on food products—but isn’t always understood—is Kosher Certification . While its origins are religious, kosher certification has become a symbol of quality, safety, and ethical food production. What Does “Kosher” Mean? The term “ Kosher Certification ” comes from Hebrew and means “fit” or “proper.” It refers to food that meets the requirements of Jewish dietary laws (kashrut). These laws guide what can be eaten and how food should be handled. Here are some core kosher principles: Only certain animals are permitted, such as cows, sheep, and chickens. Animals must be slaughtered in a humane, approved manner. Meat and dairy products cannot be mixed, cooked, or eaten together. Food must be prepared using utensils and equipment that meet kosher standards. Even simple or vegetarian foods must go through strict checks if they’re to be labeled kos...